Chilmole - a.k.a recado negro, the pre-Columbian Ur-molé, often paired with stewed turkey, as in:
Relleno Negro
Brazo de Reina - An old-fashioned mega tamal
Chocolomo - An offal stew so rare its only English mention is in this old Chowhound thread, A recipe does appear in David Sterling's encyclopedic Yucatan, along with an explanation of the dish's origin, a quick way to avoid waste amid post-bullfight carnage.
Queso Relleno - Another product of Dutch influence
Pavo Oriental - a.k.a Escabeche de Pavo
Sopa de Lima - A simple staple that I put off ordering until it was too late
Muk-Bil Pollo - A chicken dish cooked in a pib.
Frijol con Puerco - Another Monday-morning leftover reviver.